Singulation of cereals – nothing new but more relevant than ever before with regard to resource efficiency
Average reading time about 4 minutes
For more than 10 years, HORSCH has been focusing intensively on the singulation of cereals. It is nothing new, but the longtime experiences with this system show the potentials and also the limits. With regard to the changing conditions, do the potentials now outweigh the limits? And what are the benefits?